Last updated: Jul 4, 2019
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Science is providing experimentation for cause & effect
Vegitables and Fruits should be the centre piece of our meal. Recommendad 9 fruits and vegitables each day.
Most creadible nutrition authorities 1. World Health Organization 2. European Food safety Authority
Gut bacteria can create anti-obesity compund from fibre.
Energy Density high:: fatty foods low:: water, fibre, fruits $ vegitables
Energy density ==(relation) Body weight
Best way to cook our vegitables
- Pressure cooking
- Boiling - 14% of antioxidants are lost
nutrients(anit-oxidants) are lost in cooking water
Most vurnable vegitable to cooking is Bell peppers. Do try to eat them raw.
Vegitables which have no effect on boiling
Vegitables which become more healthier after cooking
- Green beans - except boiling and pressure cooking. Microwaved green beans >> Raw green beans
Vegitable Smoothie for the week
nitrate rich vegitable smoothie
- 5 reusable refridgerator bags
- A stallk of celery
- Half of red/orange/yellow bell pepper
- Scallions/Green Onions
- A quarter of beatroot
- A fifth of a raw haolepino pepper
- little turmeric
- Blend everything in Tomato juice
- (optional) avacado / pumpkin seeds
Our body can detoxify cyanide given suitable Proteins. Cyanide-detoxifying machine
Omega 6:Omega 3 ration
IDEAL 4:1 olive oil 12:1
Plant-based doctors network
Eat beans in any way possible, sprouted or boiled.
Danger Zone for food
5-60 degree Celcius is where bacteria grows and thrives
steamed rice or boiled rice ?
Tomatoes -> Lycopene
Better use Apple Cider Vinegar
Spinache - minced to increasee carotene level Consume as pesto. Vurnable to cooking How to consume ? Spinache basil pesto sauce
Lutein - brain anti-oxident
- tissue behind eye. For better vision.
- seems to have a relation to cognition
- Daily suppliment of L + Z for 30 days imporoves cognition
Eating food slowly makes you feel more satieted
Berry smoothie prior and after EIMD exercise-induced muscle damage acclerates recovery of muscle peak isometric strength.
Sour foods (smoothie) can erode enamel on out teeth. Same damage to enamel as cause by coke. How to counter this ? use straw
Not all Green leaves are good! Avoid * Toabcco leaves * Cannabis * 1 Marijuana joint = entire pack of ciggerett :: cancer perspective
Cooking tomatoe boost Lycopene
Make food leave the stomach longer. Which is good, makes us feel full for longer period of time.
Consume apples raw, do not puree or juice
Blended berries are better
Even if you have to consume pesticide contaiminated food, thier benefits outweigh the risks even if you cannot find organic options.
Balsamic vinegar (Italian: aceto balsamico), occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems.
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus.
Barbecue can refer to the cooking method itself. Barbecuing techniques include smoking, roasting or baking, braising and grilling. The technique for which it is named involves cooking using smoke at low temperatures and long cooking times (several hours). Baking uses an oven to convection cook with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.
Cooking is just Thermodynamics and chemistry, but tastier.
saturated fats :: all C atoms are bonded to H atom unsaturated fats :: some C atom bind to each other usually liquid at room temperature Mono unsaturated fat Poly unsaturated fat Essential fatty acids Omega 3 Omega 6
trans fats:: are the worst. Increases bad cholestrol and decreases the good