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Egg Alternatives for Binding

May 14, 2019
Apr 22, 2020

Egg is used as a binding agent in many baking and batter making techniques.

Here are some vegan binding alternatives.

Vegan eggs in baking

Grounded Flax seeds

You can use high speed blender or coffee grounder to ground the seeds

  • 1 table spoon ground flaxseeds
  • 3 table spoons water
  • let it sit for 10 mins before use

Chia seeds

same process as above

Banana Bread Recipy

https://www.youtube.com/watch?v=sMbrueSmGlE

Vegan soda bread

Mix dry ingridients with wet ingridients

Dry Ingridients

  • 600 grams of 100% whole meal flour
  • pinch of salt seasoning
  • 20 grams (one and a third tablespoon) baking soda (sodium carbonate)
  • Add seeds, sunflower, pumpkin, sesemi, 2 tablespoons each

Wet Ingridients

  • Almond rice milk (any non dairy milk), 300 ml (~50% of flour)
  • Flax egg
  • Lemon juice - Baking soda needs acid to rise

Bring the dough together and bake 200 for 30 mins

Lets break some bread

https://www.youtube.com/watch?v=gFWqYL5B-u8